PACIFIC HARVEST KELP SEAWEED POWDER 375G
$45.99
Our kelp seaweed is harvested from the pristine waters of the north island of New Zealand and dried naturally to preserve nutrients, then milled into powder and granules.
Use as a seasoning, before, during or after cooking. Kelp adds body and salty, sweet umami flavour to soups, stews and gravies. Use it to replace regular table salt. Use as a rub to tenderise meat and fish, and infuse flavour.
Excellent source of iodine.
Scroll down for more information and recipe inspiration.
5 in stock
product info
Ingredients: (Ecklonia radiata) seaweed 100%.
Country of origin: Product of New Zealand. Tested for contaminants in accordance with the ANZ Food Code.
Storage: Store in a cool, dry place away from direct sunlight. Seal securely once opened – seaweeds are hygroscopic and will absorb moisture from the atmosphere around them.
meal suggestions
Vegetarian dishes:
- Guacamole with Garlic Kelp
- Fresh Tomato Recipe with Lemon Kelp
- Roasted Cauliflower with Chilli Kelp
- Avocado with Garlic Kelp
- Green Vegetable with Lemon Kelp
- Cheese Sticks
- Garlic Bruschetta
- Charred Cabbage
- Vegan Patties
Umami flavouring for meat and fish dishes:
- Tim’s Sweet Chilli Prawns
- Grilled Chicken with Lemon Kelp & Coriander
- Ceviche with Lemon Kelp
- Crumbed Mussel with Lemon Kelp
- Baked Salmon Fillet with Lemon Kelp
- Roast Beef Crusted With Chilli Kelp
- Chilli Kelp Spiced Lamb
- Prawn & Soba Noodle Salad with Seaweed
allergens
Allergens: MAY CONTAIN TRACES OF: Crustacea, Fish, Molluscs.
Warning: Contains naturally occurring iodine. Excessive consumption may exceed recommended daily dietary intakes which could have adverse effects.
Wild harvested. Check for detritus.
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