These noodles are made from the nutrient rich sea vegetable, kelp. Their noodle form and neutral taste allows for a variety of uses including salads, stir-fries, hot broths, and casseroles, while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind…
Our original and most popular line. Our ZERO Konjac Noodles are ideally used in stir fries & soups but also great with pasta sauces & salads. Works well with cold rolls.
Zero Slim & Healthy Organic Noodles are made from all natural vegetable Konjac-mannan glucomannan) ber, a water-soluble dietary ber derived from the root of the Konjac plant.
