At Ceres Organics we like to keep things pure and wholesome. So our Coconut Balsamic Dressing is made from the sap of organic coconut flowers, naturally aged with organic tarragon leaves to develop a full-bodied flavour, with a balsamic-style sweetness. Its straight up goodness! Use in dressings and marinades to add wholesome deliciousness to just about anything.
At Ceres Organics we like to keep things pure and wholesome. So our Coconut Cider Vinegar is simply made from the sap of organic coconut flowers, revered in tropical cultures as the lifeblood of the coconut tree. This precious sap is naturally aged using the Mother of the vinegar. The resulting vinegar is packed with natural zesty cider flavour, balanced…
At Ceres Organics we like to keep things pure and simple, thats why our RAW Apple Cider Vinegar is just that! Its cold-pressed from organically grown, tree-ripened old world New Zealand apples, without heat or chemicals. Its then naturally fermented to preserve the Mother of the vinegar live friendly bacteria. Unpasteurised, unfiltered and undiluted, our RAW Apple Cider Vinegar is…
At Ceres Organics we like to keep things pure and wholesome. So our Umeboshi Vinegar is made with organically grown Ume plums, the Far Eastern equivalent of 'an apple a day'. Using traditional Japanese methods, the plums are pickled with Shiso leaves, then pressed into a deliciously tart and salty vinegar, without heat or chemicals. Use to add flavour and…
Our raw apple cider vinegar is made from organic New Zealand apples. Unpasteurised, unfiltered and naturally fermented, we preserve the mother in every bottle a natural sediment produced during the fermentation process. The mother is a collection of living enzymes and good bacteria, which support the digestive tract and promote a healthy gut. Mix a teaspoon in water for a…
Our raw apple cider vinegar is made from organic New Zealand apples. Unpasteurised, unfiltered and naturally fermented, we preserve the mother in every bottle a natural sediment produced during the fermentation process. The mother is a collection of living enzymes and good bacteria, which support the digestive tract and promote a healthy gut. Mix a teaspoon in water for a…
Move over apple cider, make room rice wine our coconut sap vinegar is the condiment of choice for bona fide foodies. This exotic vinegar is made from sap extracted from coconut trees, which is then fermented with a mother for over two years to slowly develop its unique flavour. Coconut sap vinegar is already a staple in Southeast Asian cooking,…
