Buontempo Rice Penne is the perfect versatile pasta that is easy to digest, with the added benefit of being wheat and gluten free making it suitable for coeliacs.
Ceres Organics balances rice with tasty Quinoa to deliver a delectable pasta the entire family can enjoy. Our pastas are 100% organic and produced in a separate gluten-free facility. Every step in the production process is designed to preserve the unique purity of the harvest. Quinoa (pronounced 'keen-wah') has a truly ancient origin, going back to the Inca civilization. They…
Ceres Organics balances rice with tasty Quinoa to deliver a delectable pasta the entire family can enjoy. Our pastas are 100% organic and produced in a separate gluten-free facility. Every step in the production process is designed to preserve the unique purity of the harvest. Quinoa (pronounced 'keen-wah') has a truly ancient origin, going back to the Inca civilization. They…
Ceres Organics balances rice with tasty Quinoa to deliver a delectable pasta the entire family can enjoy. Our pastas are 100% organic and produced in a separate gluten-free facility. Every step in the production process is designed to preserve the unique purity of the harvest. Quinoa (pronounced 'keen-wah') has a truly ancient origin, going back to the Inca civilization. They…
At Ceres Organics we like our food wholesome and pure. Thats why our Sorghum Pastas are made purely of certified organic Sorghum. Just straight up goodness. An ancient grain native to Northeastern Africa, sorghum is revered as a super crop. It requires little water to grow, so its great for our planet too! The ideal ingredient for a nourishing pasta…
At Ceres Organics we believe that the key to great products are great ingredients. Thats why our Super Grain Pastas contain only the good stuff! Weve combined the goodness of organically grown grains superfoods quinoa and amaranth, and wholesome rice. Theres no nasty additives or preservatives. This nourishing pasta is bursting with organic deliciousness, whilst providing a healthy does of…
Our Gluten Free Bean Pastas Are A Good Source Of Protein And Dietary Fibre. Our Wheat Free Pastas Have 42g Of Protein Per Serving And 30g Of Dietary Fibre. Suitable For Vegetarians, Vegans And Certified Organic, Your Guarantee Of Integrity.
Our Gluten Free Bean Pastas Are A Good Source Of Protein And Dietary Fibre. Our Wheat Free Pastas Have 42g Of Protein Per Serving And 30g Of Dietary Fibre. Suitable For Vegetarians, Vegans And Certified Organic, Your Guarantee Of Integrity.
Eco Organics pastas are a good source of protein and dietary fibre. Regular pastas have 5-6g protein and 2-3g of dietary fibre per serving yet Eco Organics has 41g of protein and 18g of dietary fibre. No nasties, gluten free, vegan & organic.
Our Gluten Free Bean Pastas Are A Good Source Of Protein And Dietary Fibre. Our Wheat Free Pastas Have 42g Of Protein Per Serving And 30g Of Dietary Fibre. Suitable For Vegetarians, Vegans And Certified Organic, Your Guarantee Of Integrity.
Our Gluten Free Bean Pastas Are A Good Source Of Protein And Dietary Fibre. Our Wheat Free Pastas Have 42g Of Protein Per Serving And 30g Of Dietary Fibre. Suitable For Vegetarians, Vegans And Certified Organic, Your Guarantee Of Integrity.
Lovely little short tubes of gluten free pasta by Orgran. These are quite hard to tell apart from regular pasta and ideal for macaroni cheese. Good cold in salads, these are also a nice size for little children.
These noodles are made from the nutrient rich sea vegetable, kelp. Their noodle form and neutral taste allows for a variety of uses including salads, stir-fries, hot broths, and casseroles, while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind…
Chickpea Heaven, mild tasting fusilli pasta with a soft and supple texture. Organic, Gluten Free and packed with 12.6g of protein per serving. Explore Cuisine searches the globe to bring you wholesome foods. Dedicated to innovative cooking using organic ingredients of the highest quality, Explore Cuisine integrates beans, peas, lentils and rice to provide you and your family nourising meals…
This blend of organic edamame and mung beans has created an unbelievable fettuccine for your family to enjoy. Gluten Free, High Protein, High Fibre Enjoy the great taste of pasta with all the benefits of beans! Explore Cuisine's bean pasta's are made from 100% organic beans. That's it! In 7 minutes you can enjoy a delicious, satisfying and healthy meal…
This blend of rice and maize flour is a mainstay of the Orgran gluten free pasta range. It used to be called Ris o Mais, which is pretty name but no one knew what it meant! This is exactly the same lovely blend, which comes very close to the look and texture of regular (eg non gluten free) pasta and…
Orgran Multigrain Pasta with Quinoa Penne is naturally gluten free and is produced with a combination of nutritious rice, sun ripened corn, millet and the revered superfood Quinoa.
A colourful tricolore pasta by Orgran based on beautiful yellow corn, with beetroot and spinach added to make a visually appealing and deliciously nutritious pasta. It is lovely hot but also goes very well as a base for a salad once cooked and chilled.
Orgran Gluten-Free Buckwheat Pasta, an excellent alternative grain food. It is free from gluten, wheat and dairy. Buckwheat is a seed that has high concentrations of amino acids. The pasta itself is shaped in spirals. This organic food is totally natural and free from any additives.
Product Description Orgran Rice & Corn Pasta is a high quality multi award winning pasta carefully produced from a combination of rice and sun ripened corn. It is naturally wheat and gluten free and is also a delicious, versatile product that provides diverse nutrition over wheat pasta. Available in Spirals, Penne, Tortelli, Macaroni, Lasagne, Noodles and Risoni (Garlic & Herb…
Zero Slim & Healthy Organic Noodles are made from all natural vegetable Konjac-mannan glucomannan) ber, a water-soluble dietary ber derived from the root of the Konjac plant.
