Deep and dark Ecuadorian organic chocolate, combined with crunchy milled Peruvian coffee beans, for a rich coffee-chocolate flavour sensation. A definite winner!
Delicious Peruvian dark chocolate with a flavour progression that starts with the pure orange oil, leads to the sweet orange zest and finishes with a hit of chilli.
Have your cake and eat it! Here at Kallo, we don't think eating sensibly has to mean saying no to the things you love. We believe life is about what you can, not what you can't have - and eating the right way is about loving food and living life in a positively fabulous fashion!
This Creamy Coconut Mylk Chocolate is made with Amazonico Criollo, Certified Organic Raw Cacao (47%) from Satipo, Peru, Organic Coconut and sweetened with Organic Evaporated Coconut Nectar. What is it This is the ultimate creamy raw chocolate experience! Our Creamy Coconut Mylk Chocolate captures the flavour and smoothness of milk chocolate, without using any dairy. Its surprising to note that…
Please Note: During the warmer months our chocolate can sometimes melt in transit. Please click here for more info on how to best avoid this when ordering and storing your chocolate.
Most serious chocolate lovers love a good mint chocolate, so we have done our best to satisfy you with this classic creation. We use certified organic peppermint essential oil to get that signature mint chocolate flavour and then add our Raw Cacao Nibs from Satipo, Peru to give the bar a crunch and an extra shot of raw chocolate power.
A recipe that is sure to hit all the taste buds - this is the salty sibling of our popular Caramel Chocolate! We have created this bar by blending Cacao Butter (Amazonico Criollo variety), Creamy Raw Cashews, Coconut, Evaporated Coconut Nectar and a pinch of Pink Lake salt.
This Hazelnut Mylk Chocolate is made with Amazonico Criollo, Certified Organic Raw Cacao (46%) from Satipo, Peru, creamy hazelnuts and sweetened with Organic Evaporated Coconut Nectar, our chocolate is made in Melbourne. What is it This is Loving Earth's reinvention of a classic, inspired by combing the traditional blend hazelnuts and chocolate. The cacao butter used to make this chocolate…
Make your tastebuds work for it. We use 85% cocoa solids for an intense hit of cocoa. But, like everything we do, its balanced with just enough sugar to separate the bitterness and the acidity, resulting in an almost savory note. The organic vanilla naturally seasons the chocolate and softens its bitterness.
GREEN & BLACK'S Organic is USDA Organic, Fair Trade, and UN Certified Ethically Sourced chocolate. The rich taste comes from the full, dynamic flavor characteristics of Trinitario cocoa beans. Every ingredient that goes into a GREEN & BLACK'S Organic bar is of the finest organic quality. Lusciously smooth organic milk chocolate satisfies every craving.
Indulge in this seductive chocolate, with the enticing combination of smooth melting dark chocolate infused with fine nut truffle. Its absolute chocolate goodness.
