Teff Flour is a pleasingly light, uniquely flavored, 100% whole grain flour. Ethiopian households have been using teff flour in their baking for ages. A favorite teff dish eaten at almost every Ethiopian meal is a flat, crepe-like bread called Injera.
Product Description Ceres Organics Coconut Flour is gluten-free, starch-free and great for vegetarians. This coconut flour is processed by simply drying, ground up coconut meat. It's a mildly sweet, whole food flour that contains fibre and is a great source of protein. Try adding Ceres Organics Coconut Flour to your smoothies and baked goods. Or you can experiment with it…
Coconut flour is simply dried, ground up coconut meat. Besides adding flavour, this whole food flour provides many beneficial properties, including being rich in dietary fibre and a good source of protein. It is gluten-free, wheat-free and vegetarian. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added. It is ideal for use in…
At Ceres Organics we like things clean and simple. Thats why our Potato Flour is just that! Its made from organically grown potatoes, that are peeled, mixed with water, and then dehydrated to form potato starch flour. Due to this unique process, it contains resistant starch, making it a popular addition to the diets of health advocates. Light and very…
This is a great all purpose flour - made from wheat where the germ and bran have been removed then slowly stoneground in the traditional manner to give it a lighter, finer texture. Providing dietary fibre and good levels of protein, this nutritious white flour is ideal for baking and bread making.
Made from ground organic almonds, Almond flour is an excellent gluten free alternative to replace traditional flours in your kitchen! It can even be used as a great substitute for breadcrumbs, adding even more taste and crunch!
Made from organically grown, unripened green bananas, before their sugar content and ‘banana’ flavour has developed. They’re simply peeled, dried and ground. That’s it!
Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooking for centuries. Chickpeas are versatile legumes with a mild, nutty taste, and chickpea flour is typically made from a variety called Bengal grams.
So many names are used for this deliciously rich gluten-free flour! Protein-rich, and a low Glycemic Index (GI) food, besan flour is also known as chickpea or garbanzo or gram flour. It’s made from dried, ground chickpeas, also known as garbanzo beans.
Coconut flour is a delicious, healthy alternative to other generic flours. Purecoco coconut flour is kept as raw as possible with minimal processing. This results in an un-refined, natural, high fibre, low digestible carbohydrate coconut meal/flour. Purecoco coconut flour is Gluten, Soy and dairy free.
Corn starch is derived from certified organic corn and nothing else. It acts as a natural binding agent with double the thickening power of flour. Corn starch has a subtle, slightly sweet corn flavour and is a great addition to many sweet and savoury recipes.
Spelt is a species of wheat arising from natural hybridisation which has taken place centuries ago. It is one of the original seven grains mentioned in the bible and continues to be popular today for its impressive nutritional value.
Spelt is a species of wheat arising from natural hybridisation which has taken place centuries ago. It is one of the original 7 grains mentioned in the bible and continues to be popular today for its nutritional value.
Organic French Green Lentils are a rare and highly sought-after, deep green variety of lentils, the lens-shaped legumes known for their quick-cooking nature and high protein content.
Organic potato starch is made from organically grown potatoes that have been peeled, mixed with water and then dehydrated to form potato starch flour. Due to this unique process it contains resistant starch, which functions kind of like soluble fibre and therefore has various benefits for digestive health.
Organic potato starch is made from organically grown potatoes that have been peeled, mixed with water and then dehydrated to form potato starch flour. Due to this unique process it contains resistant starch, which functions kind of like soluble fibre and therefore has various benefits for digestive health.
Derived from the ancient super grain of the Incas, quinoa flour provides a unique nutritional profile reflective of the mother grain. It is gluten-free, wheat-free and vegetarian.
Also known as Jowar or Juwar flour. It is a good source of calcium, iron and potassium. Sorghum is a good alternative to wheat based flour. It can be used to make bread, biscuits, cakes, and for thickening soups and stews.
his is a wonderful all-purpose flour and a great pantry staple for all your cooking and baking needs. It is made from wheat, where the germ and bran have been removed then slowly ground in a traditional manner to give a light, fine texture.
