Kelpamare is a distinctive seasoning sauce prepared from a blend of soy sauce, spices, organically grown vegetables, cereals and concentrated kelp extract.
How many seasonings flow like this Not many. Mirin is a special type of rice wine and this Mirin is even more special. Its a true mirin, meaning its brewed traditionally in Japan using labour-intense fermentation methods. Hence no artificial additives or preservatives just how we like our food! Mirins sweet, rich taste makes it a versatile seasoning that accentuates…
Ceres Organics Tamari Soy Sauce is made with 100% soybeans, naturally fermented for up to 6 months in wooden casks. It is wheat-free and has no MSG or artificial preservatives. The traditional fermentation process allows tamari sauce to develop its unique flavour enhancing properties. Add to gravies, sauces and casseroles. Use as marinade and in stir-fry dishes. Tamari will reduce…
Ceres Organics Tamari Soy Sauce is made with 100% soybeans, naturally fermented for up to 6 months in wooden casks. It is wheat-free and has no MSG or artificial preservatives. The traditional fermentation process allows tamari sauce to develop its unique flavour enhancing properties. Add to gravies, sauces and casseroles. Use as marinade and in stir-fry dishes. Tamari will reduce…
A wheat free variety of fermented soy sauce. Traditionally used in Japanese cuisine, tamari is darker in colour than shoyu with a rich, smooth and deep salty taste. It's an effective flavour enhancer and makes a tasty marinade for meat and vegetables, addition to stirfries, asian style rice dishes and a dipping sauce for sushi.
