Pacific Harvest Wakame Seaweed Leaves (Wild Harvested) 20g
$12.99
Wakame seaweed, also known as Undaria is a popular edible seaweed, commonly added to delicious, hearty soups. It has a unique, subtle flavour and is silken to touch when moist. If you are vegetarian or vegan, this is one sea vegetable you will grow to love as a source of wonderful array of micronutrients, minerals and trace elements most land vegetables would find hard to match! It’s gluten free and offers excellent iodine.
Each serving offers an excellent source of Iodine and source of Magnesium. Discover more about the wonderful health benefits Wakame offers.
2 in stock
product info
Wakame offers extensive minerals and nutrients. Read about the health benefits it offers here.
Scroll up to see how Wakame changes when rehydrated and the difference between wild and farmed wakame.
Ingredients:Wakame (Undaria sp.) dried sea vegetable 100%.
Country of origin:
- Wild Wakame: Product of New Zealand.
- Farmed Wakame: Product of China. Tested and packed in New Zealand.
Storage: Wakame is light sensitive and may lighten in colour if exposed to sunlight for extended periods of time. Store in a cool, dry place away from direct sunlight. Seaweeds are hygroscopic, meaning they absorb moisture from the air, so seal securely once opened.
how to use
Wakame will rehydrate up to 10x it’s dry weight when you soak it, so only take out what you need for the meal. The colour will also change as it rehydrates.
Select wild wakame if you follow a raw diet.
If you are in a rush, you may prefer the convenience of the farmed wakame which has been blanched and precut.
allergens
Allergens: MAY CONTAIN TRACES OF: Crustacea, Fish (molluscs).
Warning: Contains naturally occurring iodine. Excessive consumption may exceed recommended daily dietary intakes which could have adverse effects.
Wild harvested. Check for detritus.
