Pacific Harvest Garlic Kelp Seasoning 45g

$11.99

Our artisan kelp range is made with a blend of kelp seaweed, harvested from the pristine waters of the north island of New Zealand and dried naturally to preserve nutrients. It’s then ground into granules and either smoked or blended with non GMO flavourings. Gluten and dairy free. Our Chilli Kelp was awarded a Silver medal at the NZ Artisan Awards in 2022.

Use to season during or after cooking.  An excellent, lower sodium alternative to regular table salt, and brimming with minerals and nutrients. Dry rub on meat or fish or add to marinades.

Excellent source of iodine.

4 in stock

SKU: A5097 Categories: ,

product info

Our artisan kelp range is made with a blend of kelp seaweed, harvested from the pristine waters of the north island of New Zealand and dried naturally to preserve nutrients. It’s then ground into granules and either smoked or blended with non GMO flavourings. Gluten and dairy free. Our Chilli Kelp was awarded a Silver medal at the NZ Artisan Awards in 2022.

Use to season during or after cooking.  An excellent, lower sodium alternative to regular table salt, and briming with minerals and nutrients. Dry rub on meat or fish or add to marinades.

 

ingredients

  • Chilli – New Zealand Kelp Seaweed (Ecklonia radiata), Raw Sugar, Salt, Spices (Capsicum), Sunflower Oil, Spice Extracts.
  • Garlic – New Zealand Kelp Seaweed (Ecklonia radiata), Garlic, Raw Sugar, Sunflower Oil, Spices.
  • Lemon – New Zealand Kelp Seaweed (Ecklonia radiata), Raw Sugar, Salt, Spices, Onion Powder, Natural Flavour, Lemon Oil, Sunflower Oil, Citric Acid.
  • Smoked – 100% New Zealand Kelp seaweed (Ecklonia radiata) – hot smoked.

Country of origin: New Zealand

Storage: Store in a cool, dry place away from direct sunlight.  Seaweeds are hygroscopic (absorb moisture from the atmosphere around them) so please seal securely once opened.

 

allergens

Allergens: MAY CONTAIN TRACES OF: Crustacea, Molluscs.

Warning: Contains naturally occurring iodine. Excessive consumption may exceed recommended daily dietary intakes which could have adverse effects.

 

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