Our artisan kelp range is made with a blend of kelp seaweed, harvested from the pristine waters of the north island of New Zealand and dried naturally to preserve nutrients. It’s then ground into granules and either smoked or blended with non GMO flavourings. Gluten and dairy free. Our Chilli Kelp was awarded a Silver medal at the NZ Artisan Awards in 2022.

Use to season during or after cooking.  An excellent, lower sodium alternative to regular table salt, and brimming with minerals and nutrients. Dry rub on meat or fish or add to marinades.

Excellent source of iodine.