Pacific Harvest Atlantic Dulse Seaweed Flakes 25g
Organic
$19.99
Atlantic Dulse is a red seaweed, full of minerals and nutrients. It has a wonderful smokey, salty flavour which has earned it the name ‘the vegan bacon’. Our Dulse is harvested from an organically certified area, air dried to preserve nutrient density and tested for contaminants.
We offer Dulse in leaf or flake form. We also smoke our Dulse Flakes to create a delicous seasoning which won a gold medal in the 2023 Outstanding Food Producers awards!
Atlantic Dulse offers and excellent source of Iodine and a source of Iron. Read about the health benefits associated with Atlantic Dulse here.
Discover all the ways to use Atlantic Dulse in everyday cooking by clicking here for Dulse recipe ideas.
Gluten, soy and dairy free.
10 in stock
product info
Ingredients: Dulse (Palmaria palmata) seaweed 100%.
Country of Origin: Grown in EU (Ireland or France). Packed in New Zealand.*
We work with harvesters operating in an organically certified area. We test our seaweeds for contaminants according to the ANZ Food Code.
Storage: Dulse is light sensitive and may lighten in colour if exposed to sunlight for extended periods of time. Store in a cool, dry place away from direct sunlight. Seaweeds are hygroscopic, meaning they absorb moisture from the air, so seal securely once opened.
how to use
Eat leaves raw or roast for a delicious salty snack
Wrap dulse leaves around food parcels, or chop into any meal.
Add raw flakes to smoothies, sprinkle as a condiment, use to add natural smoky flavour to any meal.
Raw or smoked dulse flakes are simply delicious with eggs, potatoes, soups, fish, chicken and family favourite recipes.
Replace salt with Dulse flakes in savoury baking, or add to butters. The options are endless.
allergens
Allergens: MAY CONTAIN TRACES OF: Crustacea, Fish, Molluscs.
Warnings: Contains naturally occurring iodine. Excessive consumption may exceed recommended daily dietary intakes which could have adverse effects.
