Organic Nation Echinacia Root Tea 60G
Certified Organic
$9.99
Echinacea is a plant whose roots and leaves have been traditionally used for medicinal purposes. Echinacea plants are also called “purple coneflower,” and three species of plants in the Echinacea classification are used as herbal supplements. Echinacea plants can be found in eastern and central North America as well as Europe.
Echinacea has been identified as having anti-inflammatory, antioxidant, and antiviral properties and as an immune-strengthening agent. This makes it a very popular herbal supplement that’s available in many commercial products. One of the common ways to use Echinacea is to drink it in a tea.
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Echinacea tea, also known as the purple coneflower, is a delicious herbal tea made from the echinacea plant. There are a variety of echinacea plants that can be used to brew tea including Echinacea purpurea, Echinacea angustifolia, and Echinacea pallida. The perennial flower is native to eastern and central North America but can be grown in temperate climates where the plants receive at least partial sun. Today, the plants are commonly grown in gardens in Europe and Asia as well.
Echinacea tea can be made using a variety of plant parts from the echinacea plant including the roots, leaves, flowers, and stems. The purple flowers and roots are most commonly used to brew teas.
