We’ve been busy sowing our wild oats to put the good in your morning! To be honest, it’ll be better than good because these oats are certified organic – this means no synthetic chemicals touch them at any point of their wee journey through life. These wholesome wholegrain oats are rolled into large flat flakes for a hearty texture in breakfast and baking. Whip up a thick and tasty porridge by adding your favourite milk. Just use double the amount of liquid to oats, bring to the boil and simmer for around 7-10 minutes, stirring occasionally. Or soak overnight in the fridge with water or milk and serve cold with grated apple and yoghurt.