Organic Nation Hulled Millet 200G
Certified Organic
$3.99
Hulled Millet – the tiny grain with big nutritional benefits! Harvested at the peak of perfection, our hulled millet is a versatile and wholesome addition to your pantry.
174 in stock
product info
Nourish Your Body with Nature’s Supergrain
Elevate your meals with our Organic Hulled Millet, a versatile and nutrient-rich ancient grain that has been a dietary staple for centuries. Known for its mild, slightly nutty flavor and impressive nutritional profile, millet is a perfect addition to any balanced diet.
Taste Profile:
Enjoy its subtle, nutty flavor that complements a wide range of dishes. Its light and fluffy texture make it a delightful base for both savory and sweet recipes.
Incorporate our Organic Hulled Millet into your meals and experience the wholesome goodness of this ancient supergrain. Perfect for those seeking a nutritious, gluten-free grain that’s easy to prepare and delicious to eat. Embrace the power of millet and enhance your diet with natural, organic nourishment.
benefits
Nutrient-Dense: Packed with essential nutrients, including magnesium, phosphorus, and B vitamins, millet supports overall health and well-being.
Gluten-Free: Naturally gluten-free, millet is an excellent grain alternative for those with gluten sensitivities or celiac disease.
High in Fiber: With a high fiber content, millet promotes healthy digestion and helps maintain a feeling of fullness.
Plant-Based Protein: A great source of plant-based protein, making it ideal for vegetarians and vegans looking to boost their protein intake.
Heart Health: The magnesium and potassium in millet contribute to cardiovascular health by helping to regulate blood pressure.
culinary uses & how to prepare
Organic Hulled Millet’s versatility makes it a staple in various cuisines. It can be cooked into a fluffy side dish, creamy porridge, or added to soups, salads, and baked goods for extra texture and nutrition.
How to Prepare:
- Rinse: Rinse 1 cup of millet under cold water to remove any impurities.
- Cook: Combine the rinsed millet with 2 cups of water or broth in a pot.
- Simmer: Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until the liquid is absorbed.
- Fluff: Remove from heat and let it sit for a few minutes before fluffing with a fork.
