product info

Benefits of Eating Raw Honeycomb

NZ’s raw honeycomb is known for its medicinal and therapeutic properties. Packed with antioxidants, vitamins, minerals and essential carbohydrates, raw honeycomb is a nutritional powerhouse that can possibly help to fight free radicals that contribute to ageing and heart disease.

 Honeycomb and Heart Health

Honeycomb can help to reduce cholesterol levels and improve blood flow to the heart, potentially decreasing your risk of coronary artery disease.

 Immune System Benefits

The antimicrobial and antibacterial properties of NZ honeycomb help to promote the good bacteria in the intestine. Probiotic bacteria are essential in helping to support your immunity to fight against diet-related and chronic diseases.

 Liver Function

Health issues such as gallstones, inflammation, tumours and high blood-sugar levels can contribute to liver damage. Consumption of raw honey with a balanced diet can help to strengthen liver tissue and promote regeneration, helping to prevent liver damage.

Why Buy Raw Honeycomb?

We are involved in every step of the process, from production to packaging. When you purchase raw honeycomb from TranzAlpine Honey, you can be sure you’re purchasing 100% organic NZ honey straight from the source.

Directions & Usage of Honeycomb

How do you eat a raw honeycomb? There’s no wrong way!

 Layer a comb of honey on a baguette
 Add flavour to toast, scones or pancakes
 Cut into bite-sized pieces and include it on a platter of deli meats and cheeses.

Storing Honeycomb

Honeycomb is best kept fresh in an airtight container at room temperature.