Dark green leaves with red stems.
(Beta vulgaris var. cicla)

Very popular leaf vegetable. It prefers very acidic soil that should be limed and it tolerates the shade. Known as Swiss Chard. Break leaves off and leave plant growing for continuous picking. Eat both the leaves and the broad, white midribs. Boil or stir-fry or use young leaves as like lettuce. Maturity from 65-70 days.