Pukka Vanilla Chai Tea 20 Bags
Organic
$11.99
A caffeine-free cup of fairly-traded sweet organic vanilla tingling with cinnamon and ginger – climb on her back, she’s ready to lift you up: a fairly-traded magic carpet of sweet organic vanilla tingling with cinnamon and ginger – and tender with cardamom, fennel and licorice.
There’s no caffeine here, just six herbs bristling with energy. So heat some water and off you go – an aromatic sensation in a cup.
Dietary: Vegetarian, Vegan, Plant Based, Egg Free Recipe, Nut Free Recipe, Dairy Free Recipe, Keto, Lactose Free
Values: Certified Organic, Fair Trade, GE Free Inputs
3 in stock
product info
Good news for sweet warmth and spice.
Made with organic vanilla, cinnamon, ginger plus cardamom, fennel and licorice.
Heat just the right amount of water and off you go – an aromatic sensation in a cup.
Naturally caffeine free and ethically sourced, organically grown ingredients.
Soar on Mother Nature’s coat tails. Climb on her back, she’s ready to lift you up: a fairly-traded magic carpet of sweet organic vanilla tingling with cinnamon and ginger – and tender with cardamom, fennel and licorice. There’s no caffeine here, just six herbs bristling with energy. So heat some water and off you go. Have an amazing adventure.
size: 20 Bag
storage: Store in a cool, dry place away from direct sunlight.
origin: Packed in the UK
brand: Pukka
ingredients
| ingredients: | 100% Organically grown ingredients: Cinnamon Bark 40%, Ginger Root 20%, Licorice Root, Sweet Fennel Seed, Cardamom Pod 9%, Vanilla Flavour 5% |
All our teas are naturally caffeine free except for the following that contain green or black tea or cocoa;
All Green Teas: Clean Matcha Green, Supreme Matcha Green, Mint Matcha Green, Ginseng Matcha Green
All Black Teas: English Breakfast, Earl Grey
Original Chai (contains 20% black tea)
Revitalise (contains 8% green tea)
Turmeric Gold (contains 20% green tea)
Licorice and Cinnamon (contains cocoa)
Pukka do not use any form of decaffeinated black, green or herbal tea. We like to use plants in their most natural form, and the decaffeination process alters a plant’s natural chemistry. Some decaffeination processes can also utilise various chemical and mechanical procedures that are not in line with Pukka’s organic principles and so for the moment we have left the tea leaves as they come.
Green tea and matcha naturally contain caffeine, but also contain a constituent known as L-theanine which can actually help to balance the effects of caffeine in the body.
