Lentils are more commonly known for their brown, red or green colour, however these delightful yellow split lentils add a blast of colour to dishes like dhal, soups, casseroles and salads! Lentils are high in carbohydrates and protein making them great for filling meals for all the family. Lentils are often used in vegan versions of Italian dishes such as lasagne and spaghetti bolognese for a modern take on a classic dish. Naturally low in fat, lentils are an all round healthy ingredient for hearty meals and salads.

• Soak your lentils prior to cooking to reduce cooking time by up half
• Use to create a vegan bolognese to accompany pasta for a delicious vegan take on a classic dish
• Yellow split lentils take around 20 minutes to cook
• 1 portion of cooked lentils (1 cup) contains 25% of the recommended daily fibre intake
• High in iodine