Organic Nation Adzuki Beans 500G
These fast cooking beans are commonly used in Japanese cooking as a sweet bean paste. With a mildly nutty and sweet flavour, they’re great tossed into rice dishes and salads.
A staple of the macrobiotic diet, where they’re referred to as the most ‘yang’ or warming of beans, adzuki beans are loaded with natural goodness, including protein and dietary fibre! With their strong, nutty-sweet flavour, they’re particularly popular in oriental cooking, but are great hot or cold in just about anything – soups, salads, hearty meals, or desserts!