From the Love My Earth kitchen to yours, mild Indian Masala Dahl mix. A traditional blend of red lentils and our Indian spice mix. Quick and easy to make, nutritious and delicious.

MILD – There is no chilli in this blend, it is a classic and comforting blend created with warming spices and black pepper.

• Heat 1 tablespoon of ghee or coconut oil in a medium sized saucepan. Add dahl mix, stirring, until fragrant, approx. 2 minutes.
• Add 1.25L (5 cups) boiling water and stir to combine and bring to a bubbling boil.
• Recommended – add 2 cups of mixed chopped vegetables.
• Turn heat to low and cook dahl, stirring occasionally, for 30 minutes. Serve warm.