Organic seeds, herbs and spices are soaked to activate and draw out their full garlic and herb flavour. Then brown rice sourdough that’s been fermented for over 24 hours, bringing natural depth and the benefits of fermentation to every bite.

The crackers are then pressed, cut and baked until golden through a slow process that develops a distinctive flavour and light, crunchy texture. Perfectly paired with cheese, antipasto and dips on a platter, or enjoy them straight from the pack,