Dried figs are lusciously sweet with a texture that combines the chewiness of their flesh with the crunchiness of their seeds. These Turkish grown dried fruits can be described as moist and succulent with a nut-like flavour. The glucose, which crystallises and creates a dull surface with its granules, works to naturally preserve the figs. With no added sulphites or preservatives, dried figs make a great anytime snack or addition many sweet and savoury recipes.