Coconut chips are a perfect addition to smoothie bowls, porridge, granola and muesli. They are even delicious simply scattered over yoghurt and fresh fruit for a quick breakfast or sweet snack. For extra flavour, toast your coconut chips in the oven with a little sweetener like maple syrup or honey drizzled over the top. Add coconut chips to your trail mix for a little extra coconutty sweetness, or make your own trail mix with your choice of nuts, seeds and dried fruit alongside coconut chips. Use coconut chips for decoration of cakes, slices, ice cream sundaes and pancakes, or top your Thai curries or Asian noodle dishes with a scattering of them.