Sea Chicory green seaweed is well-known in Asia particularly in Okinawa and in coastal areas of South America. Part of thered seaweed group, Sea Chicory is prized for its enticing appearance, jellifying properties, mild taste and crunchy texture. Japanese people call it yanaginori, and it is one of the traditional ingredients in Peruvian food. Great in salads, it also makes a fantastic edible garnish that boosts the nutritional value of a dish.
Pacific Harvest Sea Chicory is harvested from the clear waters of the South Pacific. It re-hydrates quickly and expands dramatically (8-10x) before your eyes; it is said to have extraordinary health benefits.

PROVENANCE

Our Sea Chicory is harvested sustainably from the wild coast of South America andtested for contaminants.

Classified as ared seaweed, Sea chicory contains naturally occurringcarrageenan, a jelly with soothing effects on the digestive tract when consumed as part of the plant. Sea Chicory provides an abundance of vitamins, minerals & trace elements. It is believed to have antiviral, antifungal and antibacterial properties and is said to support immune function.

SOURCES:

Nutritional & digestive benefits
Effects on Gut Function
Bioactivities of sulphated polysaccharides
Natural Carrageen & its applications
Polysaccharides & immunity

There has been some evidence that Carrageenan, a gel compound naturally present in Sea Chicory, may decrease blood pressure and slow blood clotting. Caution is advised if the seaweed is consumed regularly while being treated forhigh blood pressure or using medication that slow blood clotting. Please check with your health practitioner if you have any concerns.