Once cooked, red split lentils form a rich puree, making them ideal for thickening soups and curries. They cook quickly, and are popularly used to make dahl, a traditional spiced Indian dish.
Once cooked, red split lentils form a rich puree, making them ideal for thickening soups and curries. They cook quickly, and are popularly used to make dahl, a traditional spiced Indian dish.