Our kelp pepper is made from finely flaked New Zealand harvested kelp. Resembling cracked pepper with a naturally salty taste, it’s ideal used in cooking and will soften when simmered, releasing it's nutrients into the food. It's also great added to sauces and marinades, or sprinkled over pasta, rice dishes or roast vegetables. Kelp is a natural source of potassium, an essential mineral that promotes an alkaline environment within the body and facilitates healthy blood pressure.